There are many kitchen utensils on the market today, but there are kitchen utensils made from different materials. Then what about their characteristics? Here we look at it together:
On the market today, we first say that iron kitchenware: iron tableware is not toxic. However, it should be noted that ironware rusts, and rust can cause nausea, vomiting, diarrhea, upset, poor appetite and other illnesses; in addition, it is not appropriate to use iron containers to hold cooking oil, because the oil is stored in the ironware for too long Easily oxidized.
Aluminum Kitchenware: Aluminum products are widely used because of their light weight and durability. Although there is no complete scientific research on the relationship between aluminum cutlery and human health, most experts believe that excessive accumulation of aluminum in the human body can cause arteriosclerosis, osteoporosis, and dementia in the elderly. Therefore, care should be taken not to scrape aluminum pans with rice. In addition, it should not be used for long-term meals and long-term salty foods. <br> Six, stainless steel kitchen utensils: beautiful, lightweight, durable, wear-resistant corrosion does not rust, quite popular with people. Stainless steel is made of iron-chromium alloy mixed with nickel, molybdenum, titanium, manganese and other metals. Some of the metals are harmful to the human body. Therefore, care should be taken when using it. Do not salt, soy sauce, vinegar, etc. for a long time, because these foods The electrolyte reacts with the stainless steel for a long period of time, so that harmful substances are dissolved out. Do not use stainless steel cookware to boil Chinese herbs because they contain a variety of ingredients such as alkaloids and organic acids. After heating, they react with the ingredients in the stainless steel and cause the drug to fail. Some may even produce toxic compounds.
Bamboo kitchen utensils: bamboo chopsticks are the most widely used, economical and practical, but bamboo is easily contaminated by micro-organisms, should be scrubbed when used, and dried to maintain ventilation, especially in the south, in the wet and rainy season, especially should pay attention to wash After the net is placed in a ventilated place. In addition, painted bamboo utensils are also harmful to the human body.
Glass kitchen utensils: clean, generally do not contain toxic substances. But glassware is fragile and sometimes “mouldy.” This is because the glass is eroded by water for a long time. The reaction of sodium silicate in the glass with carbon dioxide in the air generates white carbonic acid crystals, which is harmful to human health and should be washed away with alkaline detergent.
Ceramic Kitchenware: The kitchen utensils that are resistant to corrosion and easy to clean are healthy and safe. Ceramic kitchen decoration methods are divided into glaze color, underglaze color, glaze in the three. One of the glaze colors is to paint the pattern on the baked porcelain, and then fixed by heating. This pattern of peeling will occur after the glaze has been used for a period of time. And glaze pigments contain harmful metals such as lead, cadmium, etc. These harmful elements are easily dissolved when cooking acidic foods and are harmful to health. Therefore, such glazes should not be used or even used. When purchasing, consumers should try to choose underglaze color, ceramic glaze category ceramic tableware, not only healthy and practical and look high.
Silicone Kitchenware: High temperature resistance: Applicable temperature range -40 to 230 degrees celsius, can be used in microwave ovens and ovens. Easy to clean: Silica gel products produced from silicone can be cleaned after rinsing with clean water, and can also be cleaned in the dishwasher Long life: The chemical properties of silicone raw materials are very stable. The products made have a longer life than other materials. Soft and comfortable: Thanks to the softness of silicone materials, silicone kitchenware is comfortable to touch, highly flexible, and not deformed. Color diversity: According to the needs of customers, the deployment of different brilliant colors. Environmental protection non-toxic: from raw materials into the finished product shipments do not produce any toxic and harmful substances.
Through the above we have found that the kitchen utensils of silicone products are superior to the kitchen utensils made of other materials, and their characteristics are also superior to other kitchen utensils.
